Getting The Most Nutritional Value From Fruits And Vegetables
by : Kim Black
You’re eating lots of fruits and vegetables every day, but are
you sure you’re getting the most nutritional value from them,
and what can you do to improve how many nutrients you are
getting. To understand we need to take a deeper look at the
trip that fruits and vegetables make to get to your table.
Many different factors can affect the nutritional value of
fruits and vegetables before they reach your table. The two
most important are time and traveling conditions. The shorter
the time frame that the fruit is packed until it reaches your
table the better. If you are lucky enough to have a home garden
try to pick your vegetables early in the morning for peak flavor
and nutritional value. The next best choice is to use a local
market stand. Generally the foods they are selling were picked
within a few hours of being set out for sale. If there are no
local markets in your area like most people you’ll be forced to
shop at a supermarket.
Before any produce reaches your local supermarket it must first
be picked, and packaged. If the food is coming to you from the
same state or neighboring state chances are it was picked
within 48 hours of reaching the stores shelves. If you’re
produce is making it way from California to New York chances
are it was picked 7 to 10 days ago. Why do you need to be
concerned about when something was harvested? When any produce
is picked off of the vine it is at its nutritional peak value.
It starts to lose that value as time passes, the more time that
passes, and the more value it loses.
The second biggest contributor is handling. If care is taken no
to bruise or damage the exterior skin produce will last longer.
Additionally storing a produce at the proper temperature will
also help slow down the loss of nutrients. Here’s where it gets
a little tricky, some fruits like temperatures as high as 60
degrees, and other prefer temperatures in the mid 30’s. So the
longer your food is in transit, and the more care that it shown
to handling it properly the more packed with nutrients it is
likely to be when it hits the shelves of your local
supermarket.
You’re eating lots of fruits and vegetables every day, but are
you sure you’re getting the most nutritional value from them,
and what can you do to improve how many nutrients you are
getting. To understand we need to take a deeper look at the
trip that fruits and vegetables make to get to your table.
Many different factors can affect the nutritional value of
fruits and vegetables before they reach your table. The two
most important are time and traveling conditions. The shorter
the time frame that the fruit is packed until it reaches your
table the better. If you are lucky enough to have a home garden
try to pick your vegetables early in the morning for peak flavor
and nutritional value. The next best choice is to use a local
market stand. Generally the foods they are selling were picked
within a few hours of being set out for sale. If there are no
local markets in your area like most people you’ll be forced to
shop at a supermarket.
Before any produce reaches your local supermarket it must first
be picked, and packaged. If the food is coming to you from the
same state or neighboring state chances are it was picked
within 48 hours of reaching the stores shelves. If you’re
produce is making it way from California to New York chances
are it was picked 7 to 10 days ago. Why do you need to be
concerned about when something was harvested? When any produce
is picked off of the vine it is at its nutritional peak value.
It starts to lose that value as time passes, the more time that
passes, and the more value it loses.
The second biggest contributor is handling. If care is taken no
to bruise or damage the exterior skin produce will last longer.
Additionally storing a produce at the proper temperature will
also help slow down the loss of nutrients. Here’s where it gets
a little tricky, some fruits like temperatures as high as 60
degrees, and other prefer temperatures in the mid 30’s. So the
longer your food is in transit, and the more care that it shown
to handling it properly the more packed with nutrients it is
likely to be when it hits the shelves of your local
supermarket.
posted by Ely Devi title :
Getting The Most Nutritional Value From Fruits And Vegetables
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